Social Media Best Practices: Q&A with Artist Max Hill

By Rachel Yeager

Max Hill is a local artist in Missoula who designs, videos, and photographs. You can find him at many events, especially outdoor activities, he covers it all.

University of Montana student Rachel Yeager recently interviewed Hill about social media and what follows is a transcript of their conversation, edited lightly for clarity or brevity.

Q: As a local photographer, how do you gain exposure beyond just Missoula?

A: Any exposure I get beyond Missoula is incidental through social media, word of mouth, and I guess anyone that happens upon my website. I have taken gigs outside of Missoula, but I have only ever been approached seriously by people who knew me from here in the first place.

Q:What has been your biggest struggle using social  media to promote your photography?

A: I started on Instagram in November of 2013 as a place to share photography which I had started as a somewhat serious hobby in the summer of 2012 but Instagram was a very different animal back then. Since Meta turned it into their test bed for chasing the features of every trending competitor, the usage keeps moving farther away from just photo sharing.

Q: What inspired you to become a photographer? Have you always known this is what you wanted to do? Was it something you discovered more recently?

A: I have been an artist of one kind or another since I was a kid. However, I didn’t get started in photography until after my second year at UM, (I double majored in Media Arts and Music). It was the result of a convergence of events that included but are not limited to, taking a year off school for financial reason, a break up, and brining my relatively new camera to the first day of marching band camp when I came back to school. It got cemented as a hobby, and I have pretty much never left home without a RAW file capable camera since.

Q: How do you use your social media to advertise your business?

A: Pretty passively, I started social media just as an outlet to share my work with anyone that was interested. Now I have a number of regular recurring gigs with returning clients and the ocasional specialty jobs. I happily share that work as a hook to catch people’s attention, but the rest of it is just me walking around with my camera. So I haven’t really changed my sharing habits much in the past +10 years. I’m glad to take advantage of better resolution images, sharing more image as at once, faster smartphones, and even a little video at times but my work still boils down to, find something of interest, take what I think are the best photos I can, share them and hope people think they look nice. 

Q: Do you enjoy the social media aspect of your job or does it feel more like a chore?

A: I enjoy it as the primary source of feedback I get for my work. Having an audience of more than friends and family would have required publication and or gallery shows just 20 years ago. I value a platform that I can put my work on and anyone from Missoula to Paris to Tokyo can maybe see and enjoy it. Instagram in particular is good because it is photo based (if only sort of at this point) but non photographers use it all the time. 

All that being said, the platforms themselves have been getting worse and worse. I get that social media needs to make money as a business but the ‘Enshittification’ of all these platforms seems irreversible at this point. When I started on Instagram, your main feed was exclusively a chronological display of only things from people you specifically followed. At the risk of sounding like an old man lamenting “back in my day” this was inherently a better experience for the public users. However it wasn’t nearly as good for active targeted advertising and interest information gathering for the big business element of the platform. So, now we have the algorithm driven feed, full of adds and suggestions of random things you aren’t actually following of your own volition. Tack on the recent development of all these platforms scraping anything you put on them for AI training weather you like it or not, and any pleasure I get out of sharing my work comes with a very large looming asterisk at this point.

Q: How do you stay creative and motivated with your work?

A: I don’t always. This is why I like having certain amount of paying work that I have to fulfill as a commitment. It means you have to go out and work through it any time your motivation lags. I also have a lot of outlets, so sometimes it’s just time to get out my pencil and paper for a week or two instead. 

Q: What social media accounts do you use to post photography?

A: At this point, my only active social media account is Instagram. I was never on Twitter, and I’m on Facebook only because it’s a requirement to have a creator account on Instagram. I’ve tried a few of the smaller platforms over the years but none of them have really worked for me and good video content in a bigger time commitment to produce constantly so YouTube and TikTok are out.

Q: Is there anywhere else you upload photography for the public to see? What is your best method of advertising?

A: I have a personal website but it only gets updated once in a blue moon. As I said on Instagram, calling my photography a business is a bit of stretch, so calling anything I do advertising is probably a stretch too. My goal is to have an outlet for my work, but the fact that I get gigs for time to time as a result is a nice perk. While I would love to make photography my day job, the types of photography one usually do as a solo business doesn’t appeal, (I don’t mind working weddings or headshot from time to time but usually only for people I know) so for the moment I just try and make enough to repair and upgrade my gear as needed.

This Q&A is part of a series created by students in Courtney Cowgill’s Social Media and Audience Engagement course at the University of Montana School of Journalism. Students sought out creatives who are doing social media for good to offer tips and insights into the ever-evolving landscape of social media.

Social Media Best Practices: Q&A with the Great Bear Foundation

By Ruby Mulcahy

The Great Bear Foundation is a non-profit organization established in 1981 to advocate for bear conservation and their habitats worldwide, with offices in Haines, AK, and Missoula, MT. As human populations expand, bears have had to adapt to habitat changes, leading some species to the brink of extinction. The Foundation believes that coexistence is possible, emphasizing the need for humans to learn how to live alongside bears.

A key initiative is the foundation’s Bears and Apples program, which focuses on harvesting bear attractants, particularly ripe fruit from Missoula residents who can’t harvest it themselves. By removing these attractants from properties, the group hopes to not only save bear lives but also help keep Missoula neighborhoods safe. When bears venture into residential areas in search of food, it creates significant risks, often leading to tragic outcomes for these animals. Through education and proactive measures, the foundation’s aim to foster coexistence between bears and the community. Each summer and fall, the Great Bear Foundation coordinates volunteers to help local residents clean up the fruit on their trees and in their yards. This program is here to help glean as much fruit as possible so that bears aren’t drawn into conflict, and so that food resources don’t go to waste. 

The organization utilizes social media to promote volunteer opportunities, provide access to free apples for personal or business use, educate the public, and share success stories. Tori Driscoll spearheads the social media outreach for the Great Bear Foundation’s Bears and Apples initiative. University of Montana student Ruby Mulcahy interviewed Driscoll over email and what follows is a transcript of their conversation. 

Q: How do you ensure social media content aligns with goals and missions of the organization?

A: To ensure our social media aligns with the goals of the Bears and Apples program, we will define clear objectives, maintain consistent messaging, and share educational content about bear attractants and safe practices. We’ll regularly highlight volunteer opportunities and showcase success stories to demonstrate our impact, while also engaging with the community through responsive interactions. Using compelling visuals and monitoring our strategies through analytics help us refine our approach and foster greater involvement in our conservation efforts.

Q: How has the use of social media been beneficial to promoting the organization? Do you find there is more interaction with the foundation when using more social media (i.e volunteering, support for events, community engagement)?

A: We recently posted a call for volunteers and received over 50 enthusiastic responses to support this initiative. Before posting our volunteer opportunities online, we only had 13 volunteers, and NO sign-ups to use the fruit for personal use, meaning there was good fruit going to compost and being wasted. 

Q: There is power to story telling on social media. How does the foundation share personal stories and experienced to inspire action? Is this something you aim to target in posts more frequently?

A: An example is when a large group of university students volunteered their time to harvest over 1,000lbs of apples. We expressed our gratitude through social media, which not only acknowledged their contribution but also encouraged further engagement and sign-ups from others.

There also is a large presence of bears in Montana. Using the stories of these bears and potential consequences that come with them roaming neighborhoods, inspires action from the community.

Q: How has engagement with other accounts contributed to the growth of your social medias?

A: An example of this is when we interact with Western Cider. Western Cider hosts, “The Great Bear Apple Drive,” where they encourage Missoulians to donate harvested apples for a large apple pressing party each year. This year, they hosted their 7th harvest party using apples from our volunteer efforts along with apples donated by other Missoula residents who support this cause. In past years, Western Cider creates a “Great Bear Apple Cider,” and donates a portion of the profits. Through communication with other business that has a strong social media presence, we can also see our own interactions increase.  Engaging with other accounts also encourages people to get involved in new ways!

Q: How can supporters of the foundation be involved via social media?

A: By sharing our educational posts, signing up to use fruit so that it doesn’t go to waste, and signing up to volunteer their time to help us glean fruit trees.

This Q&A is part of a series created by students in Courtney Cowgill’s Social Media and Audience Engagement course at the University of Montana School of Journalism. Students sought out creatives who are doing social media for good to offer tips and insights into the ever-evolving landscape of social media.

Social Media Best Practices: Q&A with Kitsch Magazine

By Tommie Oplinger

Rachel Oplinger, Stella Pallone, and Enzo Viado are all students at the Fashion Institute of
Technology in New York. They began Kitsch Magazine nearly a year ago as an online-based
publication to share content critiquing and analyzing new designer collections, to give
commentary on rising fashion trends, and to share fashion inspiration. In addition to their
website, they utilize Instagram, TikTok, and Spotify to share short form content and visual
content. On Spotify they create monthly playlists inspired by current fashion and style.

Tommie Oplinger, a student at the University of Montana, interviewed the three recently as part of a research project about best practices on social media. The following is a transcript of the conversation edited lightly for clarity and brevity.

Q: What was the motivation behind starting Kitsch? What did you draw inspiration from when developing the brand?

Oplinger (Managing Editor): We wanted to start something with our friends that we could really have fun with. Down the line once we graduate and fully start our careers, we won’t get the same creative freedom and liberty that we do with Kitsch. We also have been able to pick up many side skills as a product of having to teach ourselves things like graphic design, proper lighting, photo editing, etc. The inspiration, like Stella mentioned, is just what we’re into in every facet of life from music, to fashion, to New York bars. We’re also really lucky to live in such a creative place with so many creative people. From our friends to random people on the street, we take a lot of inspiration from our environment and the many silly places we go to. 

 Stella Pallone (Editor and Chief): The motivation was we didn’t see any media we really connected with or liked the look of. Nothing was feeling authentic and feeding our needs. We also just love being creative and found that we needed our own outlet where we could really build something we thought was great and of our own style and preferences. As for inspiration I personally look at the way me and my best friends dress, what we watch, what we eat, all of our favorite points of culture.

Kitsch is personal. It’s definitely a passion project that really has to do with the individual taste of me and my fellow creators. 

Enzo Viado (Director of Photography): Stella had a plan and a vision, and we were like “yeah, let’s give it a shot”. I think I pulled some inspo for how things were shot for the mag and related media by just looking through old mags and Popeye [magazine] and then seeing which ones match up I guess we tried to emulate what we thought was cool and hasn’t been shared.

Q: How has Instagram been a useful tool to grow a following and promote your written content?

Oplinger: I feel like it’s hard to get people to read anything in general. Mostly it’s hard to get people to read something that’s tangible. So like on Instagram people are sliding through then it’s easy to promote our stuff and they see like a pretty picture or whatever, it’s something we did and they’re more likely to do that than go on to the blog or onto the magazine and like read anything. It’s easy to get people to like see our stuff in that way

Pallone: It’s pretty important and so I definitely agree with Rachel for promotion wise, like that it allowed us not to have to print our magazine right away that way we can get followers. Followers, exposure and spread the word, spread the vibes without I don’t know like money like advertising, I guess. Also, the website, [Instagram] has allowed us to show our website very easily. So I really like to post on Instagram I have a good time doing it the Kitsch feed is no different. I Love seeing all the pictures come together it’s really satisfying especially when they work out really well like together that’s a whole different kind of satisfying but obviously Instagram is important. Everybody scrolls, everybody does it, everybody does it seriously so without it if you’re on it like it’s just a disadvantage.

Q: How does the engagement of your social media posts compare to the engagement that your articles receive?

Oplinger: I would say that people definitely look at our Instagram more. So, um, we should probably be better about tracking that. But I feel like when we ask people like what their favorite part about, like, the magazine is, or like which article they like the best, they don’t like, know what to say because they haven’t really looked at it, but they just appreciate our social media posts.

Pallone: Unfortunately, it’s really hard nowadays to click a website link, so sometimes the only impressions we get are on Instagram, literally. We have to maybe like prove it, make some exclusives on the blog. At this point, it’s just like authentically posting when we want to. We’re not like doing like a posting schedule. There’s no posting grid, it’s just whenever we want, making it look good and getting the information across. That is only by any means, by any means necessary.

Viado: I think people definitely engage with Instagram more, but then again, I feel like looking at other magazines with bad Instagrams makes you kind of turns you off from that magazine, unconsciously just following our magazines through their Instagrams more than we are actually purchasing. So I think if we have a strong, you know, magazine or, um, Instagram, like, people are going to be more enticed to go for the mag and go for the full experience or kitsch experience, if I say that.

Q: Has the creation of your playlists increased the attention that the magazine receives? What made you want to incorporate music into conversations surrounding fashion?

Oplinger: I feel like it has increased attention, because it’s just an easy thing to send to somebody. And sometimes people are like more inclined to listen to a playlist if they’re like driving or like walking around, than they are to like, sit down and like, read something. Um, as far as, like incorporating it into the magazine, that was like, pretty much like Stella’s idea. I would say for like most part. But I think, like the three of us all very much like are into different types of music and also like associate, just like fashion and like music and like various things kind of like together, like fashion isn’t just necessarily clothing, but it’s like a whole, like multitude of things.

Pallone: So, we created the playlist because I love music. Everybody loves music. But I wouldn’t say that it necessarily brought more people to us, but I think like, people who like music would be more appreciative of it. But the thing about it is that it’s kind of like weird music. It’s underground. It’s not music a lot of people are liking. But it would take a lot for somebody who doesn’t listen to that, to listen to it just because it was Kitsch. So, I think that’s cool. And if we can give Kitsch a sound, that’s everything, because their music and fashion go hand in hand. Always have, always will. But also, I don’t think Kitsch is just a fashion magazine. It’s kind of just like a touch point of culture. So, like anything we like that’s happening in our everyday lives, that’s how kitsch changes. It changes with us and it’s just what we like. It’s just our taste. That’s all it is. And the playlists are just one part of that.

Q: How do you think social media helps student run projects like yours? Has the magazine’s social media presence given you any other opportunities within the fashion or media industry?

Oplinger: I think social media helps student run projects like ours, mostly because it’s free, so it’s super nice. It’s just like a way to promote what you’re doing and your brand. As far as other opportunities that the magazines had from social media, not really, because our following isn’t, like, crazy. I’m sure like other magazines on social media, do you know? Well, we get girls who are trying to model or some people who want to write for the magazine or something like that, but nothing like past that, I would say.

Pallone: Social media is crucial to a project like ours because it’s ran by four students, So, money is slim. And, again, if we weren’t on social media, it would be just a mistake. That’s a mistake. It hasn’t given us any opportunities, to be honest that are of mention, and hopefully one day it can be a tool to do that. But as of right now, it’s we’re not as active as we need to be. But I think in the future it could definitely be an important instrument to give us more opportunities.

Q: What are the next steps for Kitsch? Are you looking to broaden your horizons or grow the content you have so far?

Oplinger: So, the next steps for Kitsch are we’re currently planning a new fall lookbook, that we’re going to do this month, we’re probably going to have the magazine biannually. Just because working and going to school full time, it’s hard. We do our best. But yeah, like Stella said earlier, it’s always like, just growing how we do and as we get older, our tastes definitely change. It’s fun to do different things now and look back on the old stuff, but just seeing how we’ve learned a little bit and gotten better, you know, progressed.

Pallone: Get that lookbook out. It’s going to be snazzy. We’re getting pin packs. Soon we’ll be uploading a shop to the website. It’s going to be pretty cool to see. You’ll be able to purchase Kitsch for the first time. Always looking to grow. Broadening our horizons comes naturally with Kitsch, things will get bigger as we get bigger, hopefully. And honestly, that’s not the goal, though. It’s just fun to create things and have somewhere where they’re all together. And now we’re about to do it for a year in February, and it’s going to just get better every year, and you can look back over things you created over a year, and it’s just good. It’s not necessarily for anybody else.

Viado: More photos, more like fun little posts. Or theme wise, you know, it goes with the Kitsch, Kitsch ethos, I guess.

Q: How is developing content for social media different than developing content for the magazine?

Oplinger: We just post the best stuff from the magazine on the Instagram page, like on social media, TikTok and stuff too. But usually the TikToks are like, like little bits and pieces throughout, like a shoot. On the Instagram, it’s just whatever pictures we all liked the best. Um, and then like, there’s more pictures that go into the magazine because we just have, like, more space to fill.

Pallone: One thing about Instagram is that when you go to post a photo on the grid, it’s a stupid size. It’s the size that’s like nothing else. So, you have to size those images and it’s really annoying. And we also have a great videographer, Diego. He makes these videos for Instagram that we don’t post on the website or anything, but they’re just for Instagram and TikTok. Those are nice. We get to actually put the visuals and music together and its technicolor, you know what I’m saying? So, it’s pretty cool.

Q: How are you personally using social media to break into/market yourself in the fashion/media industries

Oplinger: I’ve gotten, like, a couple things from Instagram. I’ve gotten to assist a stylist a couple of times, and then I’ve gotten to assist different designers. None of it was like, paid or anything, but it was definitely a good time. And it’s cool to meet people and see how fashion shows and everything work. I’ve just gotten random DMs and then or I’ll reach out over DM, and then you just go and you help the person for like a weekend.

Pallone: Okay, so I have a TikTok I post on TikTok all the time. Whenever I have a great outfit on, I set it up in this little spot by my work, it’s very casual. But it is marketing, if you look at it like that. Because I’m showing what I do, how I do it, you know, and that is marketing myself. And if anybody wanted to look at it, I wouldn’t be upset. You know, for the industry that I want to go into. It might help me out and it might not.

This Q&A is part of a series created by students in Courtney Cowgill’s Social Media and Audience Engagement course at the University of Montana School of Journalism. Students sought out creatives who are doing using media for good to offer tips and insights into the ever-evolving landscape of social media.